SALTED CARAMEL BLISS BALLS
This recipe is one of the MANY super quick, easy and inexpensive recipes to feature in my sooooooon to be released recipe book. I'm itching to get it to you guys (and secretly to get a copy into my kitchen!) because I know it's going to completely change how you feel about meal times.
It would be cruel of me to say salted caramel bliss balls without sharing the recipe so here you go. You. Are. Welcome 💁🏼😜😍
✖️½ cup pitted dates, soaked in boiling water for 15 minutes and drained
✖️¼ cup raw mixed nuts (almonds, hazelnuts, macadamia nuts etc)
✖️¼ cup almond meal
✖️¼ tsp pink himalayan/Celtic salt
✖️Desiccated coconut for rolling
🌱Add the nuts to a food processor and process until the nuts are a rough texture;
🌱Add the dates, almond meal and salt and blend until the mixture starts to ball (stick together) inside the food processor. The mixture should stick together if pressed but not be sticky. If you find the mixture is too sticky add more almond meal and pulse until combined;
🌱Using a teaspoon, scoop out heaped teaspoon amounts of the mixture and roll using clean hands into a ball;
🌱Roll through desiccated coconut.
Store in the fridge.
*These salted caramel bliss balls will keep for approximately one week in the fridge (if they last that long) or a few months if stored in the freezer.
*Double or triple the recipe for parties, entertaining or gifting.
And as always, please tag me if you make them 💕💕💕