Tomorrow's GHE organic salad will be inspired by this beautiful specimen - the good old red cabbage. You'll also find it in our organic veggie fridge surrounded by it's delicious friends.
Red cabbage’s red hue and bitter, peppery flavor signify that you’re getting two types of cancer-preventing substances. The red pigment comes from plant-based chemicals called flavonoids, while the sharp flavor is the result of sulfur-based compounds. In addition to these important phytochemicals, cabbage contributes to your overall health with fiber and a range of vitamins and minerals. Oh and it's flipp'n delicious and crunchy #anticancer#phytochemicals#organicfood#foodismedicine#guthealth#fibre#alkalise#realfood#naturespharmacy#gisborne
Lunch is served! Fresh haloumi Sourdough rolls.....creamy vegan cauliflower soup....tofu rendang....pumpkin and goats cheese brown rice noodles....Gluten free rolls....bliss balls and other raw vegan treats....kombucha....kefir....what more could you wish for? #freshfood#organic#nourishing#delicious#gisborne