So my son Evan is perfecting his craft; cooking a simple meal for his brother @clojacono of Sea scallops with cremini and shiitake mushrooms with a beurre blanc sauce topped with scallions and filet mignon with herb butter and roasted Brussel sprouts. The pictures don't begin to describe the taste! #cheflife#culinary#mouthwatering
We could put this Peperonata with everything...or just eat it all by itself.😍😋
This italian dish can be served as a side dish, a topping for meat, pizza, pasta or simply as an antipasto.
For Chef Daniela’s recipe see <>
Our fave salt ambassador, Chef @mattregister84 of @southernsmokebbqofnc on @wectnews tonight with his adorbs daughter, cooking up some delish Summer Succotash with Sea Love (video on our FB page). We are lucky to have him cheffing it up at our farm dinner September 9th. Tickets available in profile.